Grand Formosa Regent Taipei Gives Meat Lovers a Healthier Meat Option with Succulent Short Ribs Prepared Sous Vide Style!
Remember Grand Formosa’s thick cut steak from 2006? Succulently juicy and tender at a whopping 4 centimeters thick, the infamous U.S rib-eye has been 1st floor azie’s hottest dish. So riding on the coattails of the savory meat craze, beginning July 2nd, azie presents Sous-Vide Short Ribs. Coming in at 18 ounces, these bone-in short ribs are prepared sous-vide and then grilled in a high-tech infrared T Grill, after which your heavenly short ribs are served. The new cutting edge infrared technology enables the ribs to maintain their natural jus after grilling so you can taste the most mouthwateringly fresh beef flavors!
Azie’s Sous-Vide Short Ribs are prepared sous-vide, which is a French preparation method that helps ingredients maintain their natural essences while allowing for the perfect absorption of flavors and sauces, making it the ideal for cooking thick and juicy short ribs. To prepare, chefs first place the short ribs in a vacuum sealed bag along with seasons and sauce and then place the bag into a vacuum machine where all the air is removed. Afterwards, the bag is placed into an Australian imported temperature control machine where the meat is heated at a low temperature for 8 hours, during which the meat is cooked and the flavors are absorbed into every inch of the ribs. After the sealed bag is removed, chefs grill the ribs for color and additional flavor and prior to serving, the remaining jus is drizzled onto the ribs and then served along with a tasty side of vegetables and baked potato for the ultimate sous-vide short rib combination.
Because the ribs are cooked at a temperature below boiling, it is steamed slowly andthere is no contact with any other oils or water, thereby preserving the purity of the meat and ingredients. Therefore, this preparation method is ideal for health conscious eaters; additionally, its slow cooking time allows for an even dispersion of heat so that the consistency and tenderness of the meat is exceptionally good, making sous-vide the optimal cooking method to enjoy premium quality meat.
And beyond using the sous-vide cooking method, azie uses a high-tech infrared T Grill to permeate the meat to ensure even and thorough heating for flavor maintenance. The grill also collects excess fat and grease to prevent any unwanted burnt taste. Concurrently, it is an environmentally friendly alternative to a traditional grill because it consumes only 40% of the energy compared to other grills.
Azie Sous-Vide Short Rib Set is NT$680 per person. Set includes 18 ounce shortribs, bread, seasonal vegetables and baked potato. For an additional NT$200, you can enjoy the chef’s soup and salad or dessert and coffee or tea. And to give everyone the opportunity to taste these delicious short ribs, they can be taken to go so you can enjoy them anytime. So enjoy Sous-Vide Ribs to Go for NT$580 (excludes sides). Additionally, valid until August 7th, enjoy a special offer where if you select to add NT$200 to your order for soup and salad or dessert and coffee or tea, save 34% for parties of 4 who order the short rib sets (each person only NT$580/NT$500 for take-out).
All prices are subjected to a 10% service charge except for take-out items
For more information or reservations, please call：(02)2523-8000 ext. 3157
Grand Formosa Regent Taipei: 41 Zhongshan N. Road, Section 2, Taipei
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